2 Cans Campbell's condensed nacho cheese soup (they call for regular cheddar cheese soup but I find this has more flavor)
1 Cup of Water
2 Cups of Salsa (I use medium and the Meijers all natural thick and chunky which is one of the best salsas I've had in a long long time, but if your wimpy then use mild)
1 1/4 cups uncooked regular long-grain brown rice (I think this means not minute I hope so or this won't be ready until saturday and you could use white too it's just not as healthy)
2 pounds skinless, boneless chicken breasts (I used three big ones) cut into cubes
10 flour tortillas (10 inch)
In a slow cooker combine soup, water, salsa, rice and chicken. Cover and cook on low 7 to 8 hours or until chicken and rice are done. Spoon about one cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling, Roll up from bottom. Cut each wrap in half.
I just now looked over and noticed that the dog was trying to bury a piece of gross raw chicken I gave him in the couch cushions; dogs are so gross!! I mean really ranger, did you think I wouldn't notice the smell of rotting chicken in a couple of weeks?
So what do you think? She's a little taller but they sure make a cute couple.
1 comment:
These turned out pretty good and smelled amazing!! It made a ton though I got pretty sick of the left overs it would make a great party meal for a game or something like that. Brian didn't like the whole wheat tortillas... to reheat do it on the stove add milk and stir a lot so it doesn't scorch.
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